Fresh produce together with greens on sale in pasar pagi in Surabaya.Rice is a crucial food crop in Java, relationship again to ancient times. The Javanese are known to revere Dewi Sri because the Rice Goddess. Steamed rice is the widespread staple food, and is served at each meal. Tumpeng, a cone-shaped yellow rice is important in slametan, Javanese traditional ceremonies. Rice can be processed into lontong or ketupat, or cooked in coconut milk as nasi liwet or colored with turmeric as nasi kuning . Other sources of carbohydrate such as gaplek is typically blended into rice or replaces rice.
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When the food is finished it is shown on the counter & you can then drag it to the client’s table. You can cook meals in advance and leave prepped food on the counter to rapidly serve clients. …